The Science of Ice Cream
Chris Clarke
Buy from $30.54
|
Nutritional Pathology:...
H. Sidransky
Buy from $79.84
|
Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
Buy from $63.88
|
Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
Buy from $20.09
eBook from $24.95
|
The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
Buy from $14.14
|
Peppercorns: Growing...
Roby Jose Ciju
Buy from $9.65
|
Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
Buy from $120.05
|
The End of Animal Farming:...
Jacy Reese
Buy from $2.93
|
Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
Buy from $60.11
eBook from $35.20
|
Nutrition and Diabetes:...
Emmanuel C. Opara (Editor),
Sam Dagogo-Jack, MD (Editor)
Buy from $60.11
|
Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
Buy from $140.91
eBook from $82.50
|
Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
Buy from $79.57
eBook from $46.75
|
Permaculture: Debuter en...
Mia Editions
Buy from $7.95
|
Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
Buy from $16.86
|
Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
Buy from $387.78
eBook from $233.75
|
Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
Joćo Miguel F Rocha (Editor)
Buy from $79.84
|
Emerging Technologies in Food...
Santosh Kumar (Editor),
Avik Mukherjee (Editor)
Buy from $78.90
|
Commercial Orange Fleshed...
Esonu Nduka Udeala,
Prof John Abraham Godson
Buy from $19.31
|
What will we eat in 2050?:...
Isabelle Wexforde
Buy from $8.04
|
Nutrients as Ergogenic Aids...
Luke R. Bucci
Buy from $79.84
|
Toxic Taste: How Processed...
B Sims
Buy from $10.60
|
Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
Buy from $79.84
|
Creating Probiotic-infused...
Sachin Kumar
Buy from $21.22
|