Digital Gastronomy: From 3D...
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Meat Planet: Artificial Flesh...
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The Science of Ice Cream
Chris Clarke
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The Oyster: Or, Radial...
Dejan Lukic,
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Peppercorns: Growing...
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Microbiology for Food and...
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The End of Animal Farming:...
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Nutritional Pathology:...
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Alternative Food Politics:...
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Nutrition and Diabetes:...
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Ensuring Food Safety in the...
Marco Silano,
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Nutrition and Type 2 Diabetes...
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Culinary Anthropology:...
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Permaculture: Debuter en...
Mia Editions
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What will we eat in 2050?:...
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Postharvest Nanotechnology...
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Take Away the Fear: A Guide...
Catherine Hobson
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Processed Vegetable Products:...
Agrihortico Cpl
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Barley: Properties,...
Sneh Punia
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
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Seafood Safety, Processing,...
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Food Production Technology
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Emerging Technologies in Food...
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