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The Noma Guide to...
René Redzepi,
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The Art of Fermentation: With...
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The Meathead Method: A BBQ...
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Vino: The Essential Guide to...
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The Art and Science of...
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Teaming with Microbes: The...
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Unsavory Truth: How Food...
Marion Nestle
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Flavorama: A Guide to...
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Frostbite: How Refrigeration...
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Chocolates and Confections:...
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How to Taste Coffee: Develop...
Jessica Easto
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The Home Butcher: Simple,...
James O Fraioli
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Goodnight Brew: A Parody for...
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The Science of Good Cooking:...
Cook's Illustrated (Editor),
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Bread Head: Baking for the...
Greg Wade,
Rachel Holtzman
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Shaken: Drinking with James...
Ian Fleming,
Fergus Fleming (Foreword by)
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The Butcher's Table:...
Allie D'Andrea
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Advanced Bread and Pastry
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