Food Industry 4.0: Unlocking...
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Food Safety Management:...
Hal King
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It's Not a Cow
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What A Farmer Wants You to...
Dennis Bulani
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Who Watches the Kitchen?: A...
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Haccp: A Practical Approach
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Food Law: A Practical Guide
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One Man's Quest to Keep You...
Dale A Seiberling,
Bonnie B Daneker
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Food Contamination:...
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Food Safety: Making Foods...
Renu Agrawal
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Innovation Analytics: Tools...
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Preharvest, Harvest, and...
Elizabeth Mitcham
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The New Basic Anti...
Susan Sanderson
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Handbook of Herbs and Spices
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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The Haccp Food Safety...
Tara Paster
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Bioterrorism and Food Safety
Barbara A. Rasco,
Gleyn E. Bledsoe
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Global Food Security: What...
Zhang-Yue Zhou
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Food Security Issues in Asia
Paul S Teng (Editor)
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Survival 101 Raised Bed...
Rory Anderson
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Atmospheric Environment:...
Elizabeth Mitcham
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Food Hygiene Handbook
Richard A. Sprenger
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"A Question of Hygiene": A...
Richard A. Sprenger
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