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Natural Additives in Food and...
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Revolutionizing Agri-food...
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Applications of Supercritical...
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Handbook of Dairy Foods...
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Food Engineering Automation...
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Next-Generation Technologies...
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Nonthermal Plasma Technology...
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Food Manipulation Technology:...
Zhongkui Wang,
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The Art and Science of Coffee...
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Processed Fruit Products: A...
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Biosensing's Biotechnological...
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Energy Efficient Technologies...
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Non-chemical Methods for...
M Loganathan (Editor),
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Ready-to-Eat Snacks: Emerging...
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Processed: How the Processed...
Lucie Morris-Marr
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Fruit Crops and Tree Nuts:...
Diane M Beckles,
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Postharvest Disease and...
James Adaskaveg,
Mary Lou Arpaia
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