Hardcover Cooking Reference Books

The Flavor Bible: The...

Andrew Dornenburg, Karen Page
Buy from $18.99

The Science of Cooking: Every...

Dr. Stuart Farrimond
Buy from $3.83

The Essential New York Times...

Amanda Hesser
Buy from $13.75

Mastering the Art of French...

Julia Child, Louisette Bertholle
Buy from $30.27

Wine Folly: Magnum Edition:...

Madeline Puckette, Justin Hammack
Buy from $8.66

My First Cookbook: Fun...

America's Test Kitchen Kids (Editor)
Buy from $1.39

Cook This Book: Techniques...

Molly Baz
Buy from $14.86

Mastering the Art of French...

Julia Child, Louisette Bertholle
Buy from $8.01

Joshua Weissman: An...

Joshua Weissman
Buy from $4.54

Basics with Babish: Recipes...

Andrew Rea
Buy from $15.99

Table for Two: Recipes for...

Bre Graham
Buy from $4.99

Mushrooms: How to Identify...

DK
Buy from $4.28

The Science of Spice:...

Dr. Stuart Farrimond
Buy from $9.08

The Southerner's Handbook: A...

Editors of Garden and Gun
Buy from $2.35
eBook from $14.99

On Food and Cooking: The...

Harold McGee
Buy from $4.65

The I Don't Know How to Cook...

Mary-Lane Kamberg
Buy from $2.49

Sauces: Classical and...

James Peterson
Buy from $33.59
eBook from $48.82

Chef Prudhomme's Louisiana...

Paul Prudhomme, Chef
Buy from $1.83
eBook from $22.52

Maangchi's Big Book of Korean...

Maangchi, Martha Rose Shulman
Buy from $7.55
eBook from $30.04

The Magnolia Bakery Handbook:...

Bobbie Lloyd
Buy from $12.15
eBook from $28.16

Fannie Farmer 1896 Cook Book:...

Fannie Merritt Farmer
Buy from $6.28

Justine Cooks: A Cookbook:...

Justine Doiron
Buy from $13.99

Cool Beans: The Ultimate...

Joe Yonan
Buy from $14.99

The Flavor Matrix: The Art...

James Briscione, Brooke Parkhurst
Buy from $18.86