The Cake Bible, 35th...
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Woody Wolston
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Making It: Success in the...
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William Schmidt's the Flowing...
William Schmidt,
Joseph L Haywood (Introduction by)
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Careers in Food Science: From...
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The Art of Modern Cake: Cake...
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The King Arthur Baking School...
King Arthur Baking Company
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Professional Baking
Wayne Gisslen
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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Oaxaca: Home Cooking from the...
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Javier Cabral
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Professional Cooking, 9e...
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Sauces: Classical and...
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Oxford Night Caps - Being a...
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William Schmidt (Introduction by)
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Stuart's Fancy Drinks and How...
Thomas Stuart,
William Schmidt (Introduction by)
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Haney's Steward and Barkeeper...
William Schmidt (Introduction by),
Joseph L Haywood (Introduction by)
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Jack's Manual - Recipes for...
J a Grohusko,
George Winter (Introduction by)
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Chemical Examination of...
Albert B Prescott
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How to Mix Drinks
Anon
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Remarkable Service
The Culinary Institute of America (Cia)
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The Book of Yields: Accuracy...
Francis T Lynch
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Leadership Lessons from a...
Charles Carroll
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Professional Personal Chef
Candy Wallace,
Greg Forte
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