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Georgia Varozza
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The Amish Canning Cookbook
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Preserving with a Purpose:...
Sarah Thrush
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Preserving with Pomona's...
Allison Carroll Duffy,
Pomona's Pectin
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Preserving Everything: Can,...
Leda Meredith
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The Hunter's Guide to...
Philip Hasheider
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The Complete Book of Small...
Ellie Topp,
Margaret Howard
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The Complete Book of...
Philip Hasheider
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Food Science for Gardeners:...
Robert Pavlis
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Nukazuke: The Japanese Art of...
Nami Yamada
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Complete Guide to Home...
U S Dept of Agriculture
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Canning & Preserving for...
Amelia Jeanroy
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Pickles and Preserves: A...
Andrea Weigl
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Preserving the Japanese Way:...
Nancy Singleton Hachisu
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Preserving Italy: Canning,...
Domenica Marchetti
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Salt Smoke Time: Homesteading...
Will Horowitz,
Marisa Dobson
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Pickling Everything:...
Leda Meredith
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Olives - Cultivation, Oil...
Frederic T Bioletti,
Geo E Colby
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The Taste of Bread: A...
Raymond Calvel,
James J. MacGuire (Other adaptation by)
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Handbook of Food Factory...
Christopher G J Baker (Editor)
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Handbook of Food Processing...
George Saravacos,
Athanasios E Kostaropoulos
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
Jorge F Velez-Ruiz (Editor)
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Handbook of Vegetable...
Y H Hui (Editor),
E ?zg?l Evranuz (Editor)
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