For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional ...
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For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes to the Web via i-COOK. Subscriptions to the revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
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Add this copy of On Cooking: a Textbook of Culinary Fundamentals to Go to cart. $31.95, fair condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2010 by Pearson.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to Go to cart. $31.95, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Pearson.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals "to Go" to cart. $64.00, good condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 2010 by Prentice Hall.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals "to Go" to cart. $86.67, good condition, Sold by Book Words rated 4.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2010 by Pearson.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals "to Go" to cart. $87.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by Pearson.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals "to Go" to cart. $118.65, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2010 by Pearson.
Add this copy of On Cooking: A Textbook of Culinary Fundamentals "To Go" to cart. $129.81, very good condition, Sold by MYBOOKSNME rated 1.0 out of 5 stars, ships from MIAMI GARDENS, FL, UNITED STATES, published 2010 by Prentice Hall.
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Seller's Description:
Very good. Trade paperback (US). Glued binding. 912 p. Audience: General/trade. (table62014) FOLLOWING SPECIAL DESCRIPTION CAREFULLY: This sale is for a Soft Cover Book: Contains No Marking, Highlight, Answers for most Questions, Notes, Names, Marker s Marks, and/or Under-lining. Back and front cover and binding are not (WRINKLE & CREASED). This book has (NO)Water damaged, winkle pages. If you ve received the item and you are not at most 65% satisfied with this item, return the item.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals "to Go" to cart. $207.75, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by Pearson.
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