A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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Add this copy of On Cooking: Techniques From Expert Chefs to cart. $2.49, good condition, Sold by Greenworld Books rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1994 by Prentice Hall Trade.
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Seller's Description:
Good condition book with a firm cover and clean readable pages. Shows normal use including some light wear or limited notes highlighting yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $3.11, good condition, Sold by Greenworld Books rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1998 by Pearson P T R.
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Seller's Description:
Good condition book with a firm cover and clean readable pages. Shows normal use including some light wear or limited notes highlighting yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
Add this copy of On Cooking: Techniques From Expert Chefs, Trade Version to cart. $4.22, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Pearson P T R.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $4.22, very good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Pearson P T R.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $4.22, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1999 by Pearson P T R.
Add this copy of On Cooking, Volume 1: Techniques From Expert Chefs (2nd to cart. $4.22, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Pearson P T R.
Add this copy of On Cooking: Techniques From Expert Chefs, Trade Version to cart. $4.22, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Pearson P T R.
Add this copy of On Cooking: Techniques From Expert Chefs, Trade Version to cart. $4.22, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Pearson P T R.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $4.22, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs, Trade Version to cart. $4.22, fair condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2002 by Pearson P T R.
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