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The Meathead Method: A BBQ...
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How to Taste Coffee: Develop...
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Science and Cooking: Physics...
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The Portfolio Diet for...
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What Einstein Told His Cook:...
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Wild, Tamed, Lost, Revived:...
Diane Flynt,
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Shaken: Drinking with James...
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The Butcher's Table:...
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Rachel Holtzman
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The Brew Your Own Big Book of...
Brew Your Own
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Molecular Gastronomy:...
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The Meaning of Beer: How Our...
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Nutrition for Foodservice and...
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Advanced Bread and Pastry
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