This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
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This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
Read Less
Add this copy of Applied Food Science and Engineering with Industrial to cart. $93.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
Add this copy of Applied Food Science and Engineering with Industrial to cart. $150.26, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Apple Academic Press.
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 362 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white.
